Lynnfathil’s Weblog

we still haven’t confirm on the baby’s name. and yet tomorrow is her akekah & cukur jambul ceremony…at 1st we’re thinking alya Eriena but later we found out that the eriena was already taken…it was my husband’s cousin’s name…so tak jadi lah…now our option is either Alya Natasya or Alya Ariana. i like both as both have good meaning.*paused* i think i like alya ariana better somehow coz not many people with the name ariana. and ariana means full of life. maybe we’ll go for alya ariana…

i am ultimately board to death…granted that my in laws just moved in to this house at Putrajaya so we’re lacking some of the necessity like astro…or any tv channel that is…(at least my necessity) since i couldn’t go out…my only window to the outter world is the tv…i know i may seem to be obsess with tv but i have nothing else better to do. without tv, i would either sleep, eat or stare at the wall…and most of all i’m home sick…i wanna go home not only because i have astro at home but its because its ‘my home’ i miss my old bed, the stupid armchair that i generally hate *can’t believe i said that* i miss everything about that house.

its 12pm in the afternoon and i was surfing the net and i came across this recipe which i would love to try. it seem simple enuf…caramel Pudding Cake.

Caramel Pudding Cake

Caramel

• 60g sugar
• 1 tbs water
• 2 tbs water

Pudding

• 4 eggs
• 500ml fresh milk
• 70g sugar
• 1tsp vanilla essence

Sponge Cake

• 70g flour
• 60g castor sugar fine
• 2 eggs
• 20g butter – melted

the how tos:

1. grease baking pan with soften butter. heat oven 170 degree. melt butter and set aside.
2. 

   Prepare the Caramel: add sugar with 1tbs water. heat it until golden brown, do nit stir until it turn color. the add another 2tbs water. remove from heat and set aside. pour the caramel into the buttered baking pan.

3. prepare the pudding: Simmer the milk and sugar.
4. 

   Add in eggs and vanilla essence into a bowl. then pour in the hot milk slowly whil stirring continuously. stir slowly so that it won’t bubble.

5. 

   Sift no4 into the carameled pan.

6. 

   prepare Sponge Cake: separate the whites and yolk. bet white egg with half the sugar until peak(kembang.)

7. 

   then beat yolk with another half of the sugar until creamy

8. 

   add in both mixture and fold in gently.

9. 

   Sift flour into no8. Fold in the flour gently until mixed well.

10. 

    lastly add in the melted butter and mix well.

11. 

    pour in the cake mixture into the pudding pan. pour in warm water into oven tray (water bath) Bake for 40 minutes or until cooked. the cake mixture will float on the pudding mixture so there’s no need to bake or steam the pudding 1st.

12. 

    Once cooked let it cool then serve.

this recipe is courtesy of myresipi.com

i’ll be sure to make a report here once i try this recipe.